What I find strange is the insistence on cheaping out on the food I see a lot of places. Once you've commited on food, the incremental cost of healthy vs. cheap and crappy isn't all that bad, and keeps the premiums down if you're an employer subsidizing insurance. In any case, keeping employees healthy is in fact a good thing...
I'm not really a health nut, but when you look at the way soda and highly processed carbs are metabolized it's pretty scary. Given the rates of obesity and diabetes in the US, I rank soda and snack foods right up there with cigarettes in terms of long-term healthcare costs.
I then switched to sweetener, but the bees kept coming. They had either associated the smell of the coffee with the presence of sugar, or were addicted to caffeine.
I felt it was better to leave the coffee to the bees than to argue with caffeine-addicted africanized bees.
I can imagine that if they ever took that away there would immediately be a mass exodus of employees.
Oh, and I do drink the coffee without sugar or any sweetener and with skim milk (mostly) so it's not that bad for my health.