Five Minute Rule
en.wikipedia.org
en.wikipedia.org
The instant food falls to the ground it's going to pick up any dust / mites / microbes, so it will be no less and no more infected after 5 seconds. It's perplexing to me, what mental model explains how the food is cleaner during the first 4 seconds on the ground?
Edit: the Wikipedia article is pretty clear that any bacteria attach basically immediately (each of the cases when tested showed no difference after 5 seconds).
Jim Gray pubished the first paper, 5 minute rule in 1985 (http://www.hpl.hp.com/techreports/tandem/TR-86.1.pdf)
In 1997, he (along with Goetz Graefe) published the followup - The Five-Minute Rule Ten Years Later (http://research.microsoft.com/en-us/um/people/gray/5_min_rul...)
Goetz Graefe published the 2nd followup in 2008 - The Five-minute Rule: 20 Years Later (https://queue.acm.org/detail.cfm?id=1413264)
I wonder how performant a proxy like Squid would be to run locally with a disk cache.