I hear this all the time whenever I say anything about anything contributing to cancer. People use the excuse "Everything gives you cancer, so who cares?" No, not everything gives you cancer. Only things that give you cancer, give you cancer. Lots of foods have anti-cancer properties. Basically, the more natural the food is, the more likely it will be to prevent or even treat cancer. Now when I say treat cancer, I am not saying it is guaranteed to get rid of all your cancer, or you should not seek help from a trusted smart cancer fighting person (notice I did not say doctor or oncologist?). Check out https://www.youtube.com/watch?v=yxWRxtS_cGI. Basically if you eat vegetables and fruit, these are anti-cancer. But if you already have cancer, you have to be careful with fruit because of the sugar. But vegetables are good. However, even with fruits and vegetables, the more natural their state the better. If you juice them instead of blending the whole thing, you lose a lot of the nutrition. You are no longer eating it in the original state it was intended to be consumed. They were designed to be a complete package, the nutrients complement each other and enable your body to deal with and use the other things in the food. If they were grown with pesticides or herbicides, these can contribute to cancer. If the ground they are grown in is nutritionally depleted, the food will be also. If the ground or water used is polluted, the food will be also. The best thing is to buy a water distiller, to clean your own water. Then grow your own fruits and vegetables using that water and using high quality, clean, plant superfood. From http://www.foodrising.org/, you can even purchase a very low maintenance, small hydroponic system that allows you to easily grow very nutritious, better than organic fruits and vegetables.