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To some extent that's right, but it's also riddled with unsourced assertions and pseudoscience. It's not really a good source.

The point you make is a more complex one than you seem to be implying. What does it mean for something to be "natural"? Is pasteurisation natural? What about homogenisation? Packaging?

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Where I'm from (idk about elsewhere) pasteurized and homogenized milk is labelled as such. It is not something companies try to hide from consumers and it is not something consumers try to avoid.

That's how I think it should work. Honest labeling, and letting consumers decide.

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