I think the mushy ones go through steaming.
So just choose dry-rolled/steel-cut vs. steam-flaked/rolled.
Like GFK_of_xmaspast said, it's largely a matter of choosing the porridge/baking shelves instead of cereal/muesli shelves.
Like GFK_of_xmaspast said, it's largely a matter of choosing the porridge/baking shelves instead of cereal/muesli shelves.
> it's largely a matter of choosing the porridge/baking shelves
This must be a US thing. I've never seen the brand that GFK_of_xmaspast mentioned in the UK or Canada, and have never seen any oats with that kind of quality in any supermarket in either country either.