I grew up on "turkish delight" in Washington state, home of https://en.wikipedia.org/wiki/Liberty_Orchards which makes "Aplets and Cotlets", Turkish Delight flavored with apples and apricots. (It's incredible)
As a kid I envisioned it as kind of a sticky, tender, caramel-y confection, like a nutty blond fudge. But from now on I'll think of it as Aplets and Cotlets.
Those and the Idaho Spud are my #1 treats when I'm back home.