The low fat ones are marketing BS—loaded with sugar so they don't taste like nothing. Unfortunately that's very nearly the only thing available at most stores. Misleading advertising/labelling defeats good food yet again.
http://www.stonyfield.com/products/yogurt/smooth-creamy/whol...
Ohh, what I'd give for full(even extra!) fat yogurt with not a lot of sugar. : (
The best yogurt I have had, by far, far, is Juju Dhau, from Nepal. It's so heavy and creamy, it feels like a meal in itself.
Hey investors, ya hear me? Juju dhau might be the next Chobani!
http://tasteofnepal.blogspot.com/2012/02/juju-dhau-king-of-y...
But you probably mean making it for personal use. I'm not the original poster, but I'm going to have to look into that.
That said, my local Safeway does stock 4% Darigold cottage cheese.