What NYC sorely needs is a place to get a good burrito.
Group hugs and talking about our feelings, and how sometimes when no one at the startup is looking we cry just a very little bit?
Go back to California, hippie!
Group hugs and talking about our feelings, and how sometimes when no one at the startup is looking we cry just a very little bit?
Go back to California, hippie!
IF the Dos Toros Taqueria just off Union Square brings to mind the sort of fresh, quick and cheap eating found at Mexican joints in the San Francisco Bay Area, that’s by design.
It was opened by Leo and Oliver Kremer, brothers from Berkeley, Calif., who worshiped Gordo Taqueria, a Bay Area favorite founded in 1977. Dos Toros is something of an homage.
I've been east for about 6 years and this is the closest I've gotten to good Mexican food. It is start up friendly[Read:cheap] and amazing- no burritos though last I checked.