Secrets of food photography
theguardian.com
theguardian.com
http://www.pundo3000.com/werbunggegenrealitaet3000.htm
Many food companies now feature windows on their packaging to prevent this disparity showing transparency in their foods.
My favourite food cinematographers:
Incredible stuff. Filmed with Red Epics mostly in slow motion, these guys really understand lighting and choreography
That pretty much sums up all of photography, though. It's like saying "programming is all about structuring the code". The devil is in the details.
Often a tilt-shift lens. That's how they place the plane of focus horizontally across a plate so that the food is in crisp focus but the table is softened.
Most photography is nowadays done with vertical planes of focus ( thanks for nothing, SLRs ) but choosing your plane used to be as integral as choosing shutter speed and aperture.
We assume that food of that type (burger, sandwich, etc) will be symmetrical: if it has visible lettuce etc on the side you're seeing, one assumes that the density will be equal everywhere else, meaning not only the other side, but also on the underneath the bun. The image is false not just because the picture is "more attractive", it is false because it is implying a density of ingredients that just isn't there.
This is just plain false advertising, no more, no less.
I really am thinking about not bothering so much.
I also have a hard time believing that 15 people who have no vested interest in the Guardian have decided having read these that others must see it too.
People just submit a ton of stories. Most don't make the front page, including most from the Guardian.