Not Counting Chemistry: How We Misread the History of 20th-Century Science
chemheritage.org
chemheritage.org
I have two complaints about this complaint.
It overlooks the importance of radar and radar detection in WWII, and many of the people in radar development were physicists.
Second, WWI was "The Chemists' War." There's even a book by that name on the topic. That war is known for the use of chemical weapon attacks, and guess who made those weapons. I'll quote from summary on Amazon for Freemantle's book:
> Within months of the start of the First World War, Germany began to run out of the raw materials it needed to make explosives. As Germany faced imminent defeat, chemists such as Fritz Haber and Carl Bosch came to the rescue with Nobel Prize winning discoveries that overcame the shortages and enabled the country to continue in the war. Similarly, Britain could not have sustained its war effort for four years had it not been for chemists like Chaim Weizmann who was later to become the first president of the State of Israel. Michael Freemantle tells the stories of these and many other chemists and explains how their work underpinned and shaped what became known as The Chemists' War.
Thus, while coal hydrogenation helped Nazi Germany stay in the war, the Haber-Bosch process made the ammonia needed to produce the explosives that helped Kaiser Germany stay in the war.
Certainly chemists were important in WWII (as were mechanical engineers, aviation engineers, metal working, and many other specialties). But the appellation "the physicists’ war" also highlights the relative decrease in the role of chemistry on the actual fighting, compared to WWI.
Personally I don't think you can sum up World War 2 as anyone's war. It spanned 6 years, 4 continents and engaged every area of science, politics and economics.
Also usually referred to as a joke, but "Plastics." How many things around you are absolutely dependent on fairly advanced plastics? How about all those polymers, the nylons, the kevlars, the polyesters?
And molecular biology itself is the study of chemistry.
Chemistry gets overlooked because it's the backbone, the support for all of these fields, like the doting mother who lets her children go forward and take the spotlight, but without whom nothing would be possible.
You can get insight from physics, but physics doesn't actually help you much when it comes to actually making a molecule, or figuring out how to avoid reacting with one part of a molecule while selectively modifying another.
In other words chemistry is to physics as computer science is to math. They're related, you could say one is reducible to the other, but that's not a useful construct in practice.
Now, biochemistry, that makes sense to compare to chemistry. Biochemistry is organic chemistry (plus a little bit of metal chemistry), although the complexity of an enzyme is such that we often using abstractions.
A second hydrogenation technology was used to make
margarine mainly from nondairy fats, a vital resource at a
time when dairy fat was precious. One remarkable and
little-known consequence of this technology was the
creation of a vast new 20th-century whaling industry. By
1914 whale oil was already being hydrogenated for margarine
by the emerging great margarine firms, but by the 1930s
this was its main use. The 1920s and 1930s saw a huge
expansion in whaling in the South Atlantic, using large
factory whaling ships. Whale oil was ultimately used to
make some 30% to 50% of all European margarine at this time.It was companies, not governments who asked the big questions. Conglomerates such as Bayer and BASF drove the development of ammonia, dyes, antibiotics and chemotherapy.
The only real exception was particle physics, which was entirely academic/governmental.