"In addition to MANOVA, the Bonferroni procedure was used to protect against multiple comparisons."
The Bonferroni correction is one of the most conservative ways to correct for multiple testing.
http://googleresearch.blogspot.com/2015/08/the-reusable-hold...
people should pay attention to how they feel 30 minutes after eating a particular food more than any research study that has ever been published.
To pick one at random: "Flavonoids exert a multiplicity of neuroprotective actions within the brain, including a potential to protect neurons against injury induced by neurotoxins, an ability to suppress neuroinflammation, and the potential to promote memory, learning and cognitive function. These effects appear to be underpinned by two common processes . . ."
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2593006/
Most of us enjoy eating the stuff so it's no surprise that chocolate as a flavonoid-containing substance gets special attention.