- it discuss results of studies in China from 1980-1990 that showed that regions in China where people consumed pretty much all calories from rice or vegetables or those where people do eat a lot of meat have similar cancer rates making highly problematic any claim that excessive carbo is associated with increased cancer risk.
He measures a lot of molecules in his blood streams and noticed reduced inflammation amongts other benefits.
I find his short talk nice and detailed although I'm a total newcomer.
hot coffee or tea with bagel with thick layer of good quality, ie. high fat, butter on it. In poor student times - replace bagel with black rye bread and butter with piece of salted pork fat. The same synergy hits the same spot :)
another obvious related conclusion is to couple it with good oxygenation (ie. physical workout, etc..) as low carb/glucose with good oxygenation would provide enough energy for healthy cells where is cancer cells would be starving.
I am curious. Do you have a link to this proof?
For example : http://www.ncbi.nlm.nih.gov/pubmed/21673053 and NIH has a lot of other similar stuff if you're really curious.
"potential of being both a novel cancer prophylactic and treatment, warranting further investigation of its applicability"
This is solid work, but the authors are shying away from claiming a proof. Indeed, simple Xenograft experiments in genetically modified mouse models, as the researchers conducted, do not always prove a concept.
Bottom line: the healthiest diets are those that revolve around whole plant foods.