I've been cooking rice like this for the last 15 years. I recently bought a Zojirushi rice cooker and I now regret not getting one sooner. The Zojirushi makes far superior rice than I ever managed and it makes it perfect every time. Not to mention it also cooks mixed/brown/sushi/grits/steel cut oats perfectly as well. Throw in the fact that I can use the timer to have steel cut oats ready when I wake up in the morning make it worth every penny.