When you walk into Tesco everyday noticing that crisps for dinner would be the cheapest option, this report is no big surprise!
And anyway wouldn't something like bulk rice or porridge be cheaper?
But would it be healthier? A giant lump of carb laced with arsenic?
And wouldn't noodlesoup be even cheaper, and healtier too?
That would depend on if the crisps were fried in transfats. Otherwise they both end up as a ball of diabetes-causing carb covered in salt.