BTW, the berries in the pictures are indeed wild strawberries (Fragaria vesca), which are quite different from garden strawberries (Fragaria × ananassa). The wild ones are very aromatic, although (being wild) less consistent in taste. It's considered a different fruit across here (even if it is not really a fruit but an "aggregate accessory fruit").
Also in Swedish, it has a completely different name (garden strawberry is "jordgubb" while the wild one is "smultron").
Garden strawberries in Scandinavia and Baltics (Sweden, Estonia, Finland) are also quite different from the garden strawberries that come from France or Spain or anywhere in the USA. In my mouth, the difference between an American garden strawberry and a Scandinavian one is about as big as the difference between an apple and an orange. (Taste, structure). I guess it mostly comes from the plant variants used, and how much light the plant gets in a day during the growing season.
Finally, Estonian for "strawberry pie" (maasikapirukas) is Finnish for "earth-swine devilish" so perhaps there's something to that thing about earth, after all.