No offence, but your comment is incredibly silly. There are plenty of successful businesses that started on kitchen tables with miniscule budgets and grew organically as the founders learned as they went along.

The cliche of the macho startup entreprenuer working 100 hours weeks and burning through cash for five years is not how many people become successful. Plenty of people start quietly in their spare time and build as they go along.

Startups require risk and sacrifice - yes, this is true. But not all businesses demand your internal organs and your wallet.