As much as I enjoy Indian vegetarian food, as a person that does eat meat, there are also a bewildering variety of dishes possible with the same spices and ingredients with meat added. One example is what you can find in Pakistani cuisine where the vast majority of the population is Muslim and does eat meat.

There is of course a great deal of culinary overlap in the Punjab region, food is much older than the 1947 partition. If you ever visit Lahore I highly recommend trying the local restaurants.