Additionally, Serious Eats also did a cold-brew method comparison, which may be of interest:
http://www.seriouseats.com/2014/05/whats-the-best-way-to-bre...
http://www.seriouseats.com/2014/05/whats-the-best-way-to-bre...
> With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.