Once we see that in some countries one gender is more likely to be obese we can look for reasons. If we're lucky there's something that causes women to become obese that we can eliminate.
If you want to see food scientists at work - look at modernist cuisine - where the goal is to pump the flavor to the max while keeping the calories in check.
Seriously if the food scientists made cheap industrial food with lower levels of sugar, fat and salt it would stop people eating so much and as a population we would be much thinner and healthier. The trouble is each food company is competing against each other leading to them creating an outcome which is sub-optimal for us all.
1. http://scalar.usc.edu/works/uiuc-food-networks/media/Michael...