I like to maximize the value of my rotisserie chicken dinner by cooking all the leftover scraps and bones in a pressure cooker. After an hour, you got yourself a stew!
Use ice cube trays to make broth cubes and store in the freezer for future meals.
Use ice cube trays to make broth cubes and store in the freezer for future meals.
Making stock is something I wish I'd started doing a long time ago.
nearly every culture has an awesome chicken noodle dish.
Adding a dollop of really thick, jelly-like stock helps a huge number of dishes. And it's made from something you'd otherwise typically just throw away.