http://www.nature.com/news/computer-gleans-chemical-insight-...
So, I guess my question is: to what degree is this reliance on intuition really just a lack of good data driven methods?
http://www.nature.com/news/computer-gleans-chemical-insight-...
So, I guess my question is: to what degree is this reliance on intuition really just a lack of good data driven methods?
If the lab notebook doesn't contain that information, no amount of machine learning will find it. There's also intuition in subtle things that don't necessarily make it into the lab notebook (did I shake the extractor vigorously or just a little bit?). Or when running on autopilot, maybe you didn't do something that you wrote down you did - that makes a difference.
If you could automate lab note taking, that would be excellent.
Moreover, this 'principles based search' in the subthread article is about crystallization, which is notorious for being a tractable solution based on high-throughput methodologies (and thus has massive parallelization as a worked out strategy). Synthesis, by contrast, is a low-n experience. When machine learning techniques get good at classification by solving MNIST by looking at 3-5 samples of each letter, then maybe I'll be more optimistic.
That doesn't sound so striking. Smell and taste are both direct physical assessments of molecular structure. There's no model where they could fail to be related to molecular structure.
Ladder networks get 1.62% error rate on MNIST with 50 labeled samples