That's cool! I'm going to try an omaha steak in my cooler, it is already vacuum sealed so as far as I can see I just throw the steak in the hot water and go have a few cold beverages while it cooks. Mmmmmh.
I don't want to burst your bubble or anything, but you should call omaha steaks and ask them what the USDA grade of their steaks would be if they paid for them to be graded. Combine that with the fact that they are usually frozen and you're not getting a good deal on their meat.