Just remember that there's a huge difference between boiling and SV'ing eggs. Boiled eggs sound gross. Boiled steak is gross. You don't want to let the eggs get over 150. Eggs cook fast. Water boils at 212f.
Ah yes, I forgot to mention: watch your eggs very closely, or they turn slimy (which is as gross as it sounds, yes). If you get them out in time though, they taste basically like an omelet cooked in a pan. Then again, I was a teenager last time I did that, so maybe I'd have a different opinion if I tasted them now :)
Except for poached eggs. Cooked in nearly boiling water. Quite excellent.