If you like to cook, making naan at home is pretty easy and delicious. I fry it in a cast iron skillet for a couple minutes per side. Then top with whatever thick stew you like, Indian or otherwise.
Now... "put some yogurt, milk, water, AP flour and X,Y,Z in a cast-iron pan and fry it"? Yes that I can handle...and will probably come back to.
I guess I've never found the right "bridge" to Indian cooking... any links would be helpful.
As for curries, they're a little tricky to do traditionally (ask me about burning whole spices in oil!), but you can make plenty delicious "American-style" Indian food in a crock pot. One of our favorites is crock pot chicken tikka, google it.
A trick my wife showed me that has sort of changed my life is that you can roll it out between two silpats to get it very thin without having it stick to the roller.