Oh mentioning all those other varieties reminded me of methi thepla. Not sure what it is made of - I first used to think atta (whole wheat flour) but may have read later that it is of besan (chickpea flour) or a combo of besan and atta. Anyway, they are so tasty that you can eat them plain. Often buy them from the neighborhood kirana store and keep, sometimes to have as an after-dinner snack if working late.