This has been known by some people for a long time, but as far as I know, US food products still contain ridiculous amounts of sugar. Until that changes, more attention is clearly needed.
Yes, I agree. But I also agree his hypothesis is sound, and the more voices that speak is the better off we all are as more ears will hear it.
That line of thinking is pragmatically equivalent to "let whoever spams the most win"
I can't take the hypothesis seriously when it is at least partially framed by this dude's desire to sell books. The "new study" he references in the beginning of the article isn't even new; it's 3 years old. Perhaps my back is up because the book has the baity word "detox" in the title.