COP21: Arnold Schwarzenegger: 'Go part-time vegetarian to protect the planet'
bbc.com
bbc.com
Especially if you're doing well because the chances are your kid will grow up and drive for most of his life, fly in planes, obtain lots of stuff that requires CO2 emission in its production, and perhaps even consume meat. If you have multiple kids and they go on to have more kids etc, the environmental effect of having a kid becomes exponentially worse.
This doesn't mean that you don't deserve to be a parent, it is only natural to desire to be one. The closest orphanage will have many kids who are wishing for a warm home every day of the year. There are many impoverished and brilliant kids around the world who will live and die working under horrific conditions.
Now there is an argument to be made about you and your partner's genes being so exceptional that it would be more harmful to the society not to pass them to future generations. I guess it is up to the individual to make that judgement.
About 12 years ago I proposed during class in school, that to save the planet we must reduce number of people living on Earth significantly and relatively quickly. Well the teacher thought that I was new Hitler (at least at first).
Just like you said, the point is that either people shouldn't have kids at all or have no more than 1. If whole Earth's population would do this, in 30years we will see a sharp fall in the population count. And in 60years it should be reduced by 30% at least [1].
If we will not do this now - our children, or grand children will not thank us.
[0] this is probably against HN ethos, though I couldn't resist
[1] It's completely out of my head, though if the perfect scenario would work - I guess it's a reasonable number.
I have seen more than enough people that claim to have no children for the sake of the Environment, only to go and buy pets and treat those like children; retarded children that will never learn to speak, walk in 2 feet, or become productive members of society, demanding constant attention for their natural lifespan, and which will age rapidly and die in their teens, - and have valuable medical resources expended in heroic efforts to futily prolongue their agony for weeks/months. You could claim that the pet dies early and does not produce offspring, but then the pet owner will likely mourn for a few weeks and then go to the pet store and start all over again.
Third world countries have the 'capacity' to almost double world population (in case of medium growth scenario, hopefully population size will plateau at around 13 billion, I do not think that optimistic rapid decline is possible without rational action of global intervention to reduce population growth [0]), which IMHO sounds catastrophic. Because for next 50-100 years global population will be increasing rapidly and hopefully will stabilise after that, without any prospects of reduction for probably double of that time frame. Even if the population will start to decrease I think it may take at least few ages to reduce population size to what is today.
[0] https://en.wikipedia.org/wiki/File:World-Population-1800-210... , https://en.wikipedia.org/wiki/World_population_estimates
We haven't done all we can to protect the environment. We haven't even tried that hard. It might be easier to reduce our personal impact to 10% than try to reduce the world's population by the same level.
Now the main problem is that if you reduce your CO2 emission by 80% and you and all your offsprings have two kids and each consume at your reduced level, in just two generations, it would been better if you didn't have kids. Two generations after that even at the reduced consumption, you (by having kids) contribute to CO2 emission by a factor of 6 if you have just consumed all the meat and didn't have kids.
Geometric progression is a nasty nasty thing.
Two kids per couple isn't enough to cause population growth.
Two parents having two kids leads to the exact same number of people on the planet after the parents die.
We only see population growth with 3+ kids per couple, and that's becoming increasingly uncommon in developed countries.
Absolute immortality isn't a plausible scenario, but it's important to consider that as longevity increases, the reproductive rate that leads to a stable population must go down.
Whilst human population can't continue to grow on this planet indefinitely, there's plenty that can be done to push our societies in a direction that works with nature. That should be our focus.
To give one example of how working with nature benefits us all, check out this talk by William McDonough:
We sit in font of computers the whole day. The disciplined ones runs when there is no immediate danger or prey. We don't attack or kill people when they make us angry. We don't have sex with everything that has a chance to bear offspring.
So you can take the idea of volunteer depopulation farther. You first?
When I propose this idea the usual reaction is: "Are you the next Hitler? Do you want to kill everybody? Maybe you should kill yourself first!".
It's proposal not to proliferate ourselves to extinction, no one is proposing any mass genocide. IMHO [0], we are 2-3 generations from catastrophic survival problems (unfathomable problems due to climate change, lack of resources like drinkable water, etc.).
[0] completely pulling this out of my a, though I think it's reasonable scenario with current increasing rate of consuming ourselves to death.
Individual judgement? Do we imagine some couples saying to themselves "We're not up to much genetically-speaking so - we'd better not have any kids"?
I think that global 1 child policy would be harsh [0], though, for the lack of better term, a 'perfect' medium between 'no child at all' policy and "increase human population until it's destruction" scenario.
In perfect case couple would have up to 1 offspring, thus global medium would be something like 0.9 or 0.8, or even less. Which will reduce global population by half in 50 years.
[0] It's harsh, though would be right thing to do so we will not proliferate and consume ourselves to the point of global destruction.
And all non developed countries will potentially add 3-5 billion to current population [0]
[0] on moderate forecast, IMHO optimistic sharp decline is not possible without very aggressive global intervention to population growth (either from rational human thinking or from ecological catastrophe). https://en.wikipedia.org/wiki/File:World-Population-1800-210..., https://en.wikipedia.org/wiki/World_population_estimates
* Voluntary childlessness: https://en.wikipedia.org/wiki/Voluntary_childlessness
* Human extinction: https://en.wikipedia.org/wiki/Voluntary_Human_Extinction_MovementYes, this guy used to be a big time meat eater, but he's changing his tune which should be taken as a good thing. Our propensity for vilifying people who turn the corner is baffling to me.
I ask this respectfully, as my unsure self, with no desire for debate, but rather a will for suitable answers.
Some things I've admired recently:
> I struggle to imagine how the world would be spared demise by invading Tibet and prohibiting the use of yak butter; or banning the cultivation of fish and their superior waste as fertilizer; or exterminating the last remaining nomadic tribe of Africa through prohibiting their practice of non-fatally bleeding their animals for sustenance.
We can talk about invasions in a couple of years. For now, we can be content with reducing meat consumption in our respective home countries. Let's start with getting rid of meat subsidies. Then we can move on to dealing with industrial meat production. Etc etc.
> i.e not all dietary classes are equal and a vast disparity of options may exist between individuals, groups, etc, therefore dietary practices may be circumstantial
Like a third of India is at least vegetarian. Somehow they manage to get by.
What I'll add is I've encountered this dozens of times "what about native peoples?" and honestly, me and most vegans I know don't want to take away native practices. We're not doing outreach to native people either, it's the westernized people which do the most ecological damage, as well a damage to sentient life.
Also, most vegans disagree with backyard chickens because they come from a breeder[1]. It's similar to why you should rescue a dog, not get a pure bred, people like doing things efficiently to maximize return which means not much regard for the chickens or dogs, god awful for the animals themselves.
So, if your friends rescued them, treats them well, and doesn't kill them when their egg laying slows down, I don't think you'll find many vegans up in arms against them. I personally wouldn't eat the eggs of any chickens I rescued, because I don't need them and preventing them from laying eggs gives them a better life as "modern chickens" are bred to produce way too many eggs so are very prone to ovarian cancer.
[1] http://freefromharm.org/farm-animal-welfare/backyard-chicken...
Yes; as vegetarians - not vegans. Note the parent post I was replying to, which suggested veganism. Strawman, red herrings in olive oil, say what you will, but there are many people who aren't "natives" (reference to other comment by marricks) that might struggle to maintain a healthy vegan diet, especially if they aren't nextdoor to a Wholefoods. That is more my point - not to suggest that we should feast on steak 24/7 "because Natives!". You'll get no argument from me regarding the present state of the meat industry. Big Ag can be and too often is appalling.
@marricks: Not one of the dozens of chickens on either friend's property (including the freely roaming ones no longer producing) have ever died of ovarian cancer. When I posed my questions, I was looking for answers - not irrelevant examples of extremes. The egg industry can be putrid. My friends' arrangement with chickens is certainly not. And I still struggle to see how they are scourging the Earth with their non vegan behavior, breeders or no breeders. Have we truly come to such extremes that owning a chicken and eating an egg is worse for the environment than the daily baubles of our throwaway, planned obsolescence society? Is our aim extreme, or practical? Is a vegan's Volvo better than my chicken, etc? When I do see, I'll accept it, but the question remains open. And again, I have much respect for veganism and vegetarianism. Sprats, scarecrows and fallacies aren't things I wish to use against either.
They are lactovegetarians who have utmost respect for cows. I'm actually 100% ok with this setup, if this is achieved, I'm ok with not going full vegan.
When there's a more fundamental change on an ethics basis (i.e. you do a mental switch and stop looking at that stuff as food to be consumed at all), then the changes seem to be more long lasting. Then it stops being "I shouldn't do this" to "I can't do this".
When it's hypocrisy. He lives in a 11,000 square foot house on 1.1 acres (14215 Sunset Blvd., Pacific Palisades). He owns or use to own a Gulfstream Jet.
I don't want to be lectured to by wealthy people with huge carbon foot prints.
10 min drive, or a 5 min commute from one place to an other, is something I think most people don't consider as far away. Driving to a vegetarian place for lunch might set back the environment more than a walk to a beef restaurant. We should have a cost table if we want to minimize the environmental impact on this individual level.
> He said it was pointless trying to persuade people to give up things they wanted, like big cars
And this is why I suspect we have seen so many articles trying to address diet instead. Having everyone reducing CO2 a bit is easier than addressing those that do order of magnitude more damage, since there is so much more people who eat than people who own a car.
*edited 10m -> 10 minutes
I've seen discussion about cars to veg comparison and not hard numbers or citations. When I did the math myself a couple years back I found the GHG emissions saved by going veg was similar to someone switching from driving an semi-efficient SUV to a Prius. Big change, but not as good as switching to biking. I think 10 miles may be undercutting it.
Also quoting from a similar thread elsewhere, focusing just on GHG emissions is limiting the scope of impact animal ag causes.
> Animal agriculture is a leading cause of deforestation of the amazon[1], species extinction[2] and ocean dead zones[3]. There's so much more than greenhouse gases that going vegan helps with, not even mentioning suffering.
[1] http://documents.worldbank.org/curated/en/758171468768828889...
[2] http://www.sciencemag.org/news/2015/08/meat-eaters-may-speed...
[3] https://www.scientificamerican.com/article/ocean-dead-zones/ and this article http://www.news.cornell.edu/stories/1997/08/us-could-feed-80... helps illustrate how much space and time we waste on farm land for animals which causes ocean deadzones
When talking about farming we also need to consider water use, water cleaning, and eutrophication. In some places we even have a harmful effect to biodiversity when previous farm land is reverted back into forests (Sweden is in this situation, where some species that depend on open land is drastically decreasing when animal farms are abandoned and land get grown in). I even know government projects which funded fishers to fish in lakes where eutrophication caused overgrowth of certain fish species that directly threatened extinction of other fish. It is complex system, which is why looking on only greenhouse gases makes for easier for comparing one activity vs an other.
Of course niche cases require niche solutions, but I think considering other huge factors is also important rather than blindly ignoring them to make animal ag look better. As I said, this is the Holocene extinction event, clearly what we're doing needs to change and reduction in land use and species extinction is a good starting point. How we handle reclaimed land is important to consider of course, but honestly seems like a luxury until we get there. Besides saying we should stick to CO2 the main thing I get from your comment is arguing for status quo, which isn't a solution.
Amazon deforestation is clearly a problem, and in the same way that IKEA stopped using wood that they got from that deforestation, so too can other markets that benefit from deforestation. There could be national bans or consumer boycotts of beef produced on cost of amazon forests, which would be a niche solution for a niche case.
"agriculture <...> accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions <...> in 2005[36] and in 2010."
https://en.wikipedia.org/wiki/Environmental_impact_of_meat_p...
Livestock production may have a bigger impact on the planet than anything else.
http://science.time.com/2013/12/16/the-triple-whopper-enviro...
It doesn't help the environment if someone drives 5 extra minutes to reach a vegan lunch restaurant and then 5 min back. We can look at the global scale and say that livestock production may have bigger impact, but it doesn't change the local impact that each person do to the environment here and now. We should look at what each person can do, and that include counting all actions and sorting them from biggest impact to least.
I eat meat because I like it and I don't try to impose my view of the world to other people.
Your statement also further solidifies his/her point.
Everyone does, just not necessarily directly.
Meat eating has consequences that extend beyond those that choose to eat meat. If our choices existed in isolation to the rest of the world, then we could say we didn't impose our view of the world on other people.
I'm not saying you have to stop eating meat, but at least do so with awareness of what happened before the meat arrived on your plate.
May i enjoy a steak once a month, please?
Who dictates what spread of consumption and therefore environmental impact I am allowed?
- ed
Apologies, I responded here instead of generally..
As for what dictates the consumption and environmental impact, in theory it should be your ability to afford that steak.
The price of beef, however, from calf to cow to transport to butchering to your plate, is so heavily subsidized all along the way--and the externalities like environmental impact mostly unaddressed--that that steak you're getting is the deal of the millenium.
I'd like to see how much that steak would cost if it weren't subsidized, and its pollutant side-effects were properly assessed and taxed. Maybe once a month is all you'd be able to afford.
(Note, I realize that methane contains a carbon, I'm just clarifying that many people thing CO2 when the word carbon is used.)
The amount of resources necessary to grow meat necessitates the imposition of your view of the world on other people.
I eat meat, too. But it's important to own the consequences of your decisions.
The main way to make your argument work I think is by looking at the externalities imposed on everyone, but things become less clear cut then, because nothing we do is entirely free of side effects, and choosing which to restrict legally is not simple and ideally should be done impartially when it is done.
And nothing is free of side effects, of course. Every activity is political activity, every activity is economic activity. You might have noted that I said nothing about "restrict[ing] legally"; your choices (and mine!) have consequences that we must own, and that is a completely separate topic from what should be legislated about.
It's actually quite the opposite, it is a compromise that understands that you and many other people do enjoy meat and do not want to give it up completely while still reducing the total consumption across the whole population.
Fakemeat is getting better every year, and synthetic heme and lab-grown protein promise meaty liquids that can be mixed into the veg-based solids to make even more convincing fakemeat in the future.
We may never get to the true "rib eye steak grown in lab" but there's a lot of middle-ground we can still cover.
It doesn't matter if that was the reality or not, the cultural narratives that surround environmentalism do have an effect on who takes part, which means overcoming personal prejudice is part of the movement towards a greener future.
But when we're dealing with geological timescales I think a literal interpretation may be the right way of looking at it. Would it be sad if 90% of Earth's species died off? Certainly, if there were any humans around to do the mourning. But zooming out a bit, the current die-off isn't anything new. There have been mass extinctions and rapid alterations of climate and atmosphere in the Earth's past too.
Humans originated on this planet and we are a part of the ecosystem. In a way, anything we do to nature is simply one part of nature being wildly out of equilibrium. If we mess it up, it'll mean curtains for us but life itself will march on. In 10-50 million years after we're gone, there will arise lifeforms that are just as interesting and varied as anything we have now. Which, on a geological timescale, really isn't that long (between 0.0025% and 0.0125% of the Earth's age).
I think that promoting environmentalism in terms of it being a means to saving ourselves might be more effective than appeals to "save the rapidly dying $ENDANGERED_SPECIES".
http://www.aicr.org/reduce-your-cancer-risk/recommendations-...
http://www.health.harvard.edu/blog/new-study-links-l-carniti...
We have moved to eating red meat to a max of twice a month
[1]: https://www.cdc.gov/nchs/fastats/leading-causes-of-death.htm
I do not mean to be a jerk and I am no meat apologist - but is meat consumption playing a direct, notable role in at least two out of these three?
We also know that it doesn't cause many cases of cancer.
This was poorly reported last year with people talking about red meat, cancer, and smoking.
Saying, "go veg. part time" could be analogues to, "Hey, you need only one car? Own only one car - I'll start!"
Not sure I agree, but it's certainly an interesting point to make. (I don't think she normally drives a Hummer, though. She just loves to make dramatic statements.)
While it's true you don't need any meat, it's not true you can get everything you need from an unsupplimented vegan diet (more accurately, it's incredibly hard).
If you're looking at a vegan diet, consider researching supplements such as for B12. If you're lazy and in the UK, Holland and Barret sell a single tablet supplement designed for a vegan diet (just ignore all of the other bollocks they sell in there)
Humans don't get B12 from dirty water and trace amounts of dirt on vegetables like we used to thousands of years ago and a lot of people aren't getting enough from the meat they are eating. B12 from meat is usually coming by proxy through the animal because farmers typically supplement the animals with it too.
B12 is an issue for everyone.
That said, we don't need meat. There are countless healthy vegans and vegetarians that are living proof of this.
More, people can learn and advance their thinking. Robbing newcomers of help and assistance is bad. Suggesting better practices is not. Combining this with his other writing lately, I am willing to respect what his intentions seem to be.
Soy is a rather poor source of protein (phyto-estrogens, etc). Whey is a waste product of the cheese industry.
(Edit: All things considered, milk is a pretty good source of protein.) The milk cow is the most efficient means of converting the grass on a rocky hillside into human-edible protein (ref: some old book I have somewhere. They're all in boxes). The fat in grass-fed milk is more orange than industrial milk because there is more vitamins A & E (and beta carotene) in the milk than is in cottonseed meal (a waste product of the cotton industry that is commonly fed to dairy cows in a feedlot).
In this case, we'd probably be better off using our land to grow a wide variety of nutritious foods besides the corn and soybeans that have become the monoculture here.
Regarding phyto-estrogens, from what I've seen there are positives as well as negatives. What in particular puts you off them?
To anyone reading this who hasn't heard about phyto-estrogens, and thinks of estrogens as a female-only hormone, it should be noted that males have estrogen receptors too, and phyto-estrogens are part of vegetables widely accepted as being healthy, such as carrots, apples, lentils, oats, barley, etc...
Or at least, no plausible reason for an effect on those things.
Some xenoestrogens are more toxic than others. Plant xeno-estrogens are more innocuous than industrial xenoestrogens.
Soy isoflavones are structurally similar to estrogen, so it was a reasonable hypothesis that they would behave like estrogen in the human body. But this has mostly not been born out by evidence. In particular, it is now clear that soy isoflavones have no measurable impact on male sex hormones.
Isoflavones do have some impact on estrogen receptors (the correct term for this is "selective estrogen receptor modulator"), and indeed this causes some health benefits. But in healthy humans, there is very little reason to think they cause any negative effects.
I think most of the fear mongering about this has come from body builders, who worry that soy will lower their testosterone and sabotage their efforts. This we now know it does not do.
b.) times have changed
c.) you can't really blame him for following "social norms" (I can't imagine that being vegetarian/vegan was easy in Austria when he was growing up)
So the world's largest biceps were mostly dairy. Also steroids. Lots of steroids.
Surely that must have helped the environment.
[0]: http://www.washingtonpost.com/wp-dyn/content/article/2010/02...
edit to add: in the interest of fairness, he gave up his hummers when the environment became a hotter issue politically.
https://i0.wp.com/www.historyfuturenow.com/wp/wp-content/upl...
You pointed to something which represented a relatively minor cause of population growth in the context of our overall history on this planet. What did you intend to illuminate with your earlier comment?
Just a thought. Obviously I think anyone who goes vegan means well.
Who does he think he is lecturing poor people like me about what I ought to be eating for dinner?!
http://www.hopesandfears.com/hopes/now/question/214841-how-m...
He is a man who is becoming more conscious of his meat intake and taking steps to reduce that and his footprint.
Can he do better? Of course! Does that negate the validity of the argument that reduction of meat intake is a good idea for the environment? Nope.
The overall point is that we can all take little steps to reduce our footprint and meat is just one of them.
That said, it is quite amazing just how much fuel has he used.
Does that matter? Most people will just say "What a hypocrite" and ignore the message. People don't respond well to logic, they respond to emotion. A valid argument that doesn't convince anyone is worthless.