Have you tried some more affordable "normal" supermarkets like Key Foods, C Town, Western Beef, etc? You might still complain about quality (don't know your standards), but you won't be complaining about price at least any more.
Trader Joe's is also fantastic (good quality, good deals on anything-but-produce, get that from C Town instead), if you can bear the lines (the wait time is not as bad as it looks) or just come in at an off-peak time.
Multi-stage milling usually get rid of that. If you're shopping organic you should be happy about the bugs, unfortunately.
I think this is what the parent is saying: that, for the price, these places have inconsistent quality and selection. This has been my experience as well. And if you live in the outer boroughs, depending on the neighborhood, these stores can be outright disgusting.
But I'm also not originally from NYC and when I go back home to visit, I'm reminded how ubiquitous cheap and high quality grocery shopping is for pretty much the rest of the country.
OP, if really high quality produce at a surprisingly reasonable price in Manhattan, you might be surprised at what Eataly has to offer. For me Fresh Direct and Food Kick are where I go for consistency.
It's just not hard to find clean, fresh produce at a reasonable price here.
But it's also not hard to find people who move here from a very different environment and it takes them a while to figure out where to get the stuff they want, because it's not organized quite the same as your average middle american suburb. That's OK, practice makes perfect
I personally think it all boils down demography and subjective tastes. There's the millennial, "wannabe- australopithecine"/paleo crowd that tend to fancy WholeFoods and Trader Joes.
Then there's frugal crowd, or the majority that prefer function over form and don't cheer-lead unsupervised organic labeling.
There will always be someone ready to protect the rationale to pay a premium. The main problem is those who get roped into idolizing the hive-mind without noticing the sales pitch.
I do wish more meat/egg sources labelled what feed they use as I find that influences flavor far more than organic v. not.
Now that I'm out West, I've seen the middle take over. Safeway has closed much of the quality gap, with much better prices. The top of the market can't grow forever. There's a reason they call it "Whole Paycheck." It's also an incomplete store. If I need to go to Safeway for shampoo anyways, I might as well buy my organic FancyPantsStuff there too if it's cheaper that Whole Foods.
I think there are probably a lot of people like you and me who were never part of the whole foods cult but still appreciated the product, and are realizing that now we can get the same stuff for less elsewhere.
What?
Now the cost of the ice cream could be an issue since keeping it frozen during transportation is not free.