Haha I haven't written any letters to the Maine legislature if that's what you're worried about.
If the food spoils, no one's going to force "Maine residents" to eat it. Rather, the person who hires and schedules workers will lose some money. Next time he'll do a better job of scheduling. Or maybe he'll go out of business, and his competitor will do a better job of scheduling. Since she's not such a skinflint, she'll pay both the fishermen and the packers more. Then she'll charge the customer more, but that's OK because the low-cost competitor just went out of business. If fish costs too much, then the government can subsidize it.
Agricultural subsidies and time-and-a-half are both more widely established Chestertonian traditions than this weird northeastern "screw the packers" thing some lobbyist dreamed up. Trust the market, dude.