Ignore the Snobs, Drink the Cheap, Delicious Wine
nytimes.com
nytimes.com
I mean, I like sweet dessert wines on occasion, like a good muscat, but mostly I would prefer wines that are just a bit sweeter, just a bit less bitter, than the "good" wines, and I sure as heck do appreciate complex flavors. I like merlots, cabernets, petit syrahs, reislings, pinot noirs, and on and on.
Chardonnays often just hit you over the head with oaky vanilla flavor. Might as well be drinking a cream soda.
For reference, I rarely drink sodas which are also too sweet, most of the time I stick with either tea or just water. I also usually prefer hard ciders to beer (which is also often too bitter to be enjoyable).
Oh, and I am not a supertaster (I love broccoli, for example).
So, any wines out there that fit the bill?