In the tropics this means cutting down more rainforests, affecting not only emissions but wildlife.
The scientific and technological solution is disease and pest resistant GM crops.
In the tropics this means cutting down more rainforests, affecting not only emissions but wildlife.
The scientific and technological solution is disease and pest resistant GM crops.
edit: https://risk-monger.blogactiv.eu/2015/11/12/the-risk-mongers...
The only other issue is that poor families would possibly have even less access to food, but if we shuffled subsidies from farmers to the poor, that would probably be enough.
Also, problem with the food full of pesticides, and virtually empty of micronutrients is that this food is not really something we should be eating anyway.
Like a lot of cheap goods available presently in the west, they often have a low monetary cost but a high social and environmental cost.
IKEA furniture has had a dubious past, for example [1] and, cheap clothing can be horrendous. [2]
Most people don't give a single thought about this stuff though, people even get abusive if you mention it, but I still like to practice what I call "deep consuming", which is investigating the origin of goods before purchasing :)
[1]https://www.theguardian.com/environment/2012/may/29/ikea-anc... [2] http://truecostmovie.com/
Our farming is currently focused on monoculture: only one kind of crop on a large field. Mainly because its efficient in maintenance and picking because it makes all kinds of mechanization possible.
But monoculture is not good for the soil and bad for health of the crop. Therefore pesticides and fertilizers are needed.
An alternative could be multiculture. Like for example http://jinjaritual.com/syntropic-farming/
A very divers pallet of fruits and crops in the same area. The soil will only get better and the plants protect each other. Just as in the 'real nature' ;-)
The downside is losing the efficiency: getting all the different fruits and crops from the field is more labour intense. But the general maintenance will be much cheaper (no pesticides and fertilizers). And the yield will be healthier and probably more nutritious.
The other downside is more commercial: the big companies that sell mechanized stuff, pesticides and fertilizers will always educate farmers into monoculture.
But especially for more poor countries (or poor farmers !) a multiculture would be much more beneficial...
[1] http://www.npr.org/sections/health-shots/2011/06/18/13724926...