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The cuisine is called Indo-Chinese food...it's a fusion of Chinese dishes with Indian spices and vis-versa. It has come about because "close" border between China and India (in the north east)

https://en.wikipedia.org/wiki/Indian_Chinese_cuisine

It is similar to the term Tex-Mex which a fusion of Mexican food with American tastes

I feel like trinidad also has an indo chinese feel to their food. I think they had immigrants from both countries. Absolutely awesome food.

Hmmmm. I had beef-filled Roti in Tobago. That was incredible.

I've seen Gobi Manchurian a couple of times (I'm American), really delicious. Also check out Mauritian food if you can, it has those influences and more.

Hakka Noddles

Chilli Chicken

Gobi Manchurian and many more...

Chicken chilli, chicken schezwan, chicken manchurian, chow mein, chop suey and what not https://en.wikipedia.org/wiki/Indian_Chinese_cuisine#Dishes

In LA, Bollywood Bites, an Indian resteraunt, has an ethnic menu where you can order various food transplanted to Indian transplanted to the USA, so things like Manchurian Chicken are there.