1/4 the price, but how much extra time does that take?
Not saying that's a bad option, just different.
Not saying that's a bad option, just different.
The disadvantages to soylent are taste, chewing difficulty/calories, preparation, it stops up your digestive tract, and takes much longer to become usable energy.
Ah, now I know why it sounded good to me. As a Swiss we basically grow up with that stuff.