The biochemistry sounds rather improbable.
1. dissolved CO2 is in drink. Is drunk.
2. When liquid containing CO2 is in stomach, H2CO3 drops out of solution to CO2 and H2O.
3. The pressure on the stomach cells with CO2 cause them to release Ghrelin
4. When Ghrelin reaches brain, causes hunger sensation
5. Person eats reacting to hunger sensationOh: "Besides regulating appetite, ghrelin also plays a significant role in regulating the distribution and rate of use of energy.[6]" -wikipedia
But to answer your question, it seems that gheberlin is released when pressure is applied. When that hormone hits the brain, the brain interprets it to be "Hunger".
There are naturally carbonated springs all over the world. I used to drink from one in Guffey, Colorado when I was a kid - it tasted like a glass of water with two alka-seltzer tablets in it. I think Soda Springs, Colorado is named for one.
Perrier comes from one[1].
People have been drinking carbonated water for more than 100-200 years.