Decaf? Probably not at most cafes, but if you're making it at home.
Of course, the better answer is to simply gradually increase your caffeine tolerance until a pint of cold brew has no effect. :)
Of course, the better answer is to simply gradually increase your caffeine tolerance until a pint of cold brew has no effect. :)
One thing is that you need to use high-end decaf. I've found that decaf using the Mountain Water Process is good.