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The oven is the secret to bacon too. Without a rack[0] or with one[1], it's super simple.

[0] http://www.thekitchn.com/how-to-cook-perfect-bacon-in-the-ov...

[1] http://www.theyummylife.com/how_to_bake_bacon

Could not agree more. Makes it super easy to cook a large batch of bacon for the family.

Also, we like to save the greasy baking sheet to bake brussel sprouts that evening. Cut the brussels in half and toss with some salt, pepper, and the bacon grease. Then bake at 425 for 10-15 minutes. If there's any bacon left from the morning we chop it and toss with the brussels too. Tastes amazing!

I tried doing this once. I did not like having bacon grease spattered all over my oven. I use my broiler a lot so bacon grease on the ceiling of the oven results in a lot of smoke every time I broil.

You might try buying higher quality bacon that doesn't have sodium phosphate or other "pump-up" fluids added. I prefer Kiolbassa brand, as it's truly a different product than most bacon you buy in the store. I believe it is a regional product though, so you may not be able to get any.

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