Even the most conservative restaurant owner is going to be swayed by a clear financial benefit.
Also, convincing potential customers to take the plunge is the kind of task that (good) salespeople excel at.
Even the most conservative restaurant owner is going to be swayed by a clear financial benefit.
Also, convincing potential customers to take the plunge is the kind of task that (good) salespeople excel at.
-- restaurants that do a lot of take-out or delivery business (pizza places, Chinese/ethnic restaurants, lunch places in financial districts of major cities). When people want delivery food, they need a menu on-hand.
-- restaurants near colleges/universities. High usage of smartphones, lots of eating out.
-- restaurants in areas with particularly high smartphone market penetration (Bay Area, New York City, Boston, Seattle)
A good menu/take-out order system for restaurants is something I've been thinking about on and off since I was in grad school (and that's been cough over a decade now).