I use soap when washing dishes, and after I'm done, I just leave it there (I don't clean the soap from the sponge).
I use soap when washing dishes, and after I'm done, I just leave it there (I don't clean the soap from the sponge).
But soap doesn't just magically do this - it has to be foaming, as scrubbing allows the soap molecules to magnetically organize. As the hydrophobic soap molecules stick to the non-polar bacteria, they form a bubble shell that's not unlike a cell wall. To produce this foam with normal hand soap takes ~20 seconds of rotational scrubbing - a soap-Rasengan, if you will.
Bacteria are in everything, including every breath of air and gulp of water. Our immune system kills the ones which get through our small intestine's mesh system.
Do you have any links about this?
So, a damp sponge is a perfect environment for growing bacteria.
Now if you are using antibacterial soap your sponge may be fine like that, but then those soaps have concerns of their own (eg. They kill good bacteria that we apparently want to keep around)
> The U.S. Food and Drug Administration today issued a final rule establishing that over-the-counter (OTC) consumer antiseptic wash products containing certain active ingredients can no longer be marketed. Companies will no longer be able to market antibacterial washes with these ingredients because manufacturers did not demonstrate that the ingredients are both safe for long-term daily use and more effective than plain soap and water in preventing illness and the spread of certain infections. Some manufacturers have already started removing these ingredients from their products.
https://www.fda.gov/newsevents/newsroom/pressannouncements/u...