I find it hard to take articles around this seriously when they don't take into consideration the huge variability humans show in metabolising coffee and it's related health effects.
A light introduction can be found here:
https://well.blogs.nytimes.com/2016/07/12/for-coffee-drinker...
A more in depth can be found:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4242593/
It's all about CYP1A2