While extra high temperatures and/or fancy ovens will certainly make a better pizza, it's not a requirement for making great pizza at home, even when using raw pizza dough (store bought or home made) and throwing it yourself.

The better your crust, the better the pizza, but heck, even using pre-made Boboli pizza crust can yield a good tasting home-made pizza.

Although, I'd certainly recommend getting some dough from your local grocery store and throwing it yourself... it's a skill that's surprisingly satisfying to learn and to get good at, plus it makes the entire experience a ton more fun and enjoyable (and it'll impress guests as well)!

Pizza is very easy to make, and can be a lot of fun!