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Gameyness can partially be controlled using anti-oxidants during cooking (rose-mary, mustard, etc) - so it’s a bit up to the chef :)

That's interesting. It's never felt gamey to me, but maybe because it's domesticated and farmed.

Here in Alaska there is a lot of farmed reindeer as well. My kids love going to see the reindeer farm in Palmer every year.

Exactly my experience in Alaska. Just a bit gamey, but I would definitely try it again.