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maxerickson

Retail prices have been "about a buck" since 2004

http://www.hassavocadoboard.com/retail/volume-and-price-data...

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They crossed 1.5 2017 dollars back then too.

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From my third link: "Exports of avocados from the state of Michoacan, the top source of both the fruit and immigrants to Chicago, have risen fivefold since 2004." And that was in 2008. Mexicans are genuinely starting to be unable to afford avocado. This is decidedly bizarre to me, since it's a common staple food in Mexico. It's like hearing that potatoes are too expensive for the Irish.

I can't find accurate avocado prices worldwide, but the soaring prices over the last decade or so are easily attestable in Mexico, or at least their effects are. I think the prices have always been high in the US due to tariffs and transportation costs. So perhaps the prices haven't changed much, but the demand sure has.

Right, the increase in consumption is forcing people in producing regions to pay global prices. That's not an increase in global prices. I guess I wouldn't expect places outside the US to have particularly higher demand or prices (US is wealthy, really embraces Mexico derived cuisines).

I experienced this when I lived in Honduras, C.A. Avocados from Mexico and indigenous Honduran avocados cost the same as Canada, my country of origin. It was a shock to me as I immediately thought of the locals, however for a number of them they have their own trees that bear fruits/vegetables for them allowing them to bypass purchasing these food items.

I can assure you that in Australasia there is both high demand and high prices. Even in season, avocados are typically $2.50 ($1.80usd) each in NZ (and this is a crop that is widely grown locally).

It's worth noting that the 'smashed avo on toast' meme originated in Australia. It was a tongue-in-cheek jab at millennials who complain of being priced out of the property market but still have the temerity to visit cafes regularly.

Avocado hasn't been a "staple" in that sense. It's basically a condiment. The potato equivalent in Mexico would be nixtamal.

Otherwise, damn, it sucked to be Irish...

For anyone in the thread whose Nahuatl is a little rusty, "nixtamal" means corn (after being processed in a particular way).

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