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Right, the increase in consumption is forcing people in producing regions to pay global prices. That's not an increase in global prices. I guess I wouldn't expect places outside the US to have particularly higher demand or prices (US is wealthy, really embraces Mexico derived cuisines).

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I can assure you that in Australasia there is both high demand and high prices. Even in season, avocados are typically $2.50 ($1.80usd) each in NZ (and this is a crop that is widely grown locally).

It's worth noting that the 'smashed avo on toast' meme originated in Australia. It was a tongue-in-cheek jab at millennials who complain of being priced out of the property market but still have the temerity to visit cafes regularly.

I experienced this when I lived in Honduras, C.A. Avocados from Mexico and indigenous Honduran avocados cost the same as Canada, my country of origin. It was a shock to me as I immediately thought of the locals, however for a number of them they have their own trees that bear fruits/vegetables for them allowing them to bypass purchasing these food items.

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