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Comment by cageface | Hacker News Reader

Agreed but about 99% of the meat we eat in the US comes from factory farms. So unless you only ever eat meat that you are sure comes from humanely treated animals, which pretty much means never ever eating in restaurants, you won't be eating much meat.

Producing meat in this way also can't come close to supporting even current global demands for meat so it's not really a solution.

https://www.huffingtonpost.com/nil-zacharias/its-time-to-end...

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I'm certain a system could be devised to allow enough pasture-raised cattle, chickens and pigs to be raised in happy, healthy conditions until slaughtered for food. It would take more resources, but it would be worth it. It might also support the plant ecosystems more, because soyabean and grain monocultures won't be needed.

However, the current Capitalist system's greed will ensure that this doesn't happen, because of the junk/fast food industry and their advertizing.

Without junk/fast food's demands, the amount of meat required to sate the global population may actually shrink, because with proper education, food addiction may vanish, meaning we'll only need to eat what we actually need for nutrition and not for addiction's sake.

There is no way we can feed the entire population the amount of meat that Americans eat every day even with industrial farming practices, so there's no chance at all we can do it with sustainable, humane practices. The only way it would work is if people ate WAY less meat per person than Americans currently do:

https://www.smithsonianmag.com/travel/is-the-livestock-indus...

Problem with the US is the fast food industry. Eliminate that, educate people properly, and you need far less meat to sate the ridiculous demand.

How do you feel about hunting? For pretty much my entire life I've lived off venison that I (or someone in my family) has harvested.

I think hunting out of necessity to survive is justified. Hunting for sport or pleasure seems cruel to me but I will say I have a lot more respect for people that kill & butcher their own meat than people that buy it in a pretty shrink wrapped container in the supermarket and do their best to not think about what it really is.

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