It is actually one of the most popular lifestyle opinions people share online and in real life, aside from proselytizing things generally recognized as religions, and has been for probably a couple of decades.
(Meant to reply to this a couple of days ago, but Yarn on my tablet seems unable.)
A lot of studies are showing the largest factor in heart disease and obesity is not fat, but carbohydrates (specifically starches and sugars, not dietary fiber or sugar alcohols).
A lot of people today still think Adkins died of heart disease because of a (later rededicated) Reuters article with bad information (he was old, slipped on a piece of ice and bused his skull). I wonder had the Adkins diet movement not died off, if we'd see a significant reduction in obesity today.
It might be difficult to eat vegan, but it's much more difficult to eat low carb. Look carefully at everything in your pantry.
Atkins was mostly displaced by other low-carb diet fads, so probably not.
> It might be difficult to eat vegan, but it's much more difficult to eat low carb.
Expensive, because cheap stables tend to be carb-heavy, but not actually all that difficult.
Huh? What about environmental impact and ethical concerns?
What source do you use for your beliefs on what causes heart disease? What you are saying contradicts the CDC.
https://www.cdc.gov/heartdisease/behavior.htm
Harvard indicates that low carb high fat has protective effects, but not if you get the fat from meat.
https://www.hsph.harvard.edu/nutritionsource/carbohydrates/l...
Summarized here: https://www.libertariannews.org/2016/03/07/dr-peter-attia-re...
https://nutritionfacts.org/2015/05/19/low-carb-diets-and-cor...
It's pretty clear you have a bias/agenda considering how easily refutable that statement is [1][2][3][4][5]
1. https://www.hsph.harvard.edu/news/press-releases/plant-based...
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565018/
3. http://www.thelancet.com/journals/lancet/article/PII0140-673...
4. https://www.health.harvard.edu/heart-health/halt-heart-disea...