So what if it didn't replace one major farm and just a small local one? And what if the vertical farm and office building idea were combined, so that you had alternating floors of greenhouses for plants and office workers that ate them?
I'm surprised I haven't seen the ideas brought together before, it seems more pragmatic than a dedicated building just for the farm and there's a growing movement to eat healthier at work. We order from FarmFresh at my offices, which supplies us with fruit and veggies from a local family-owned farm and we've been loving the results.