In years and years of being cafe-obsessed, I've never seen shop fail that went the extra mile with their drinks, whether by roasting their own beans, training their baristas to competitive levels, or simply buying good beans, milk, and machines.
I read this article some time ago, and didn't see the obsession with coffee shine through. Without that passion, a cafe will be replaced by the next hip or quaint establishment that pops up to cater to idling customers.