How do tiered cakes work in USA? Wedding cakes, for example, in UK often have hidden 'pillars' inside the lower tiers to provide structural strength.
Perhaps there's a size limit on embedded non-edible components.
Perhaps there's a size limit on embedded non-edible components.
(1) has partially or completely imbedded therein any nonnutritive object, except that this subparagraph shall not apply in the case of any nonnutritive object if, in the judgment of the Secretary as provided by regulations, such object is of practical functional value to the confectionery product and would not render the product injurious or hazardous to health
Since hidden pillars are neither hazardous to anyone's health and also provide functional value, seems like they'd be just fine.
Thanks for the research.
King cakes are another example — commonly enjoyed despite how many baby Jesuses have been swallowed or choked on.