> if you’re ready to spend 40$ per meal ( either in restaurants or buying in organic groceries), but anything under that price will get you fat, sweeten,artifically flavored, huge piles of sh*t.

This is really exaggerated. I lived in SF, and would easily prepare healthy meals for ~$6-8 per meal ($2-3 for some proteins, $1 or less for some portion of rice or some bread, and the rest for vegetables). Maybe $10 max if I felt like eating avocado :)

For one thing, healthy != organic. As much as pesticides are harmful on the long run, the biggest health hazard is the type of food you consume, not its provenance. Eating bananas or some oatmeal instead of pop tarts and Oreos saves you money.