Choking down the rage this comment inspires in me, let me just say that pressure cooking pork in a vat of liquid is NOT the same thing as a slow-smoked pulled pork and to call proper barbecue pointless is affront to all that is good and decent.
And the ones that can tell the difference, will inevitably go on to eat something else after the meal is finished.
It’s just not worth the time and effort unless you’re a hobbyist.